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  Dymatize Iso-100


 
Our Price: $119.99
Sale Price: $95.99
You save $24.00!

Stock Status:In Stock
Product Code: 2060126
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Description Ingredients Nutrition Facts
 
100% hydrolyzed Why Protein Isolate. 24g Protein. 1.5g Carbs. 0g Fats. 0g Lactose. Ratio: 85% Protein. ISO-100 has the highest protein percentage in its class. Dymatize ISO-100 derives its name from its protein source, 100% Whey Protein Isolate. Unless you are in the medical profession, you have probably never seen protein like this before. Most companies \"claim\" they use Whey Protein Isolate, but after one serving of Dymatize ISO-100 you can instantly see, taste and even feel the difference! Out Whey Protein Isolate has been processed to the zenith of perfection, 100% hydrolyzed and instantized and taken though no less that 5 quality controlled steps. Both lactose and fat have been removes from ISO-100, leaving you with nothing but the most easily digested, assimilated and most bio-available source or protein on the market. We know that maximum protein utilization is essential to aiding muscle recovery and maintaining a positive nitrogen balance, which is critical during periods of intense training. There is no higher standard of protein than ISO-100, so feel confident that you will be feeding our muscles to their fullest potential! Check the stats: each serving has an astonishing 24 grams protein, with \"1.5\" Carbs & \"0\" Fat. Look closer. You will see that all this is in a serving size of about 28 grams, making ISO-100 85% protein by weight! Nothing out there matches out formula, nothing even comes close. The meticulous processing of Dymatize Whey Protein Isolate gives you \"instant mixability\" in its true form. You won\'t believe how quickly Dymatize ISO-100 goes into solution. And, because of its ultra-purity and zero lactose, Dymatize ISO-100 could be the easiest protein to digest on the market today. Don\'t forget, with only \"1.5\" carbohydrates, Dymatize ISO-100 is perfect for low carb diets. Gluten Free.
Features
Contains Milk and Soy.

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